While most people associate a high-end car like Audi with luxury and comfort, for Mannu Sharma and Amit Kashyap it proved to be an inspiration to set up their own tea stall in Mumbai.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Show-stopping desserts to impress guests on Ganeshotsav.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
These crispy masala vadas are called Chattambade in Karnataka.
Can you resist these crispy snacks?
Make your Diwali lovelier with this flaky, sugary traditional snack.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Can't get enough of millets? Try these recipes from Rediff Food.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A unique dessert to add to your Ganesh Utsav menu.
The beetroot gives a hint of earthiness to this chocolate cake.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
These cookies are great for dunking in a warm glass of milk.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Enjoy special dumplings as you welcome the Year of the Rabbit.
You'll be spoilt for choices with these varieties.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Lift up your mood with a warm cup of red chilly hot chocolate.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Prepare it fresh and serve it on the same day.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
