This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Can't get enough of millets? Try these recipes from Rediff Food.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
You'll be spoilt for choices with these varieties.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
These crispy masala vadas are called Chattambade in Karnataka.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
The beetroot gives a hint of earthiness to this chocolate cake.
A unique dessert to add to your Ganesh Utsav menu.
Can you resist these crispy snacks?
These cookies are great for dunking in a warm glass of milk.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Lift up your mood with a warm cup of red chilly hot chocolate.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Prepare it fresh and serve it on the same day.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A simple Estonian soup that's much tastier than you imagine.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Sid gives advice... Lisa has some tips... Sophie wants to be a hot mess...
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
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